Sandy Stone finishing in 1st Place in the 5 race event

A special thanks to all our guests, volunteers and sponsors in helping make the fundraiser for St. Jude a success.

Below are the results from our 5K Run/Walk -

Name                 Bib #           Time

Sandy Stone             101             24:54:00

Katherine Pannel 110               28:46:00

Jacob Stone            102              30:30:00

Ashley Jackson       107            30:30:00

Mary Ann Jackson 106             30:58:00

Samantha Williams  114            33:08:00

Mickey Howley        109             33:57:00

Jennifer McGowan 112              33:57:00

George Haymans     116              33:05:00

Brandon Williams   113                47:21:00

Angie Williams         115               47:21:00

Lorri Williams            108             47:23:00

Savanna McGavok     111             50:34:00

Tristian Nail                103               56:28:00

Justin Nail                    104              56:30:00

Jackie Nail                    105             61:56:00

The fun begins 8am September 17, 2011.  Click here for more details and to register.

Our Birthday Party info has been updated so click on the Campfire/Party link above to get all the details about Birthday Parties on the Farm.

Saturday, Oct. 23. 2010, 10am -9pm.  Bring your instruments and come jam with us.  Fun for the whole family.

Saturday, Oct. 9th will be our annual Bluegrass Family Jam Day at the Farm. This will be a jam the whole family will LOVE to come to. Plus, all bluegrass musicians who come out and jam will get in FREE including their immediate family members. So come on out and let’s get pickin’ and grinnin’!

Here comes Peter Cottontail!  Hopping down the bunny trail!

Yep!  The Easter Bunny will be here on March 20th, hiding eggs and posing for pictures.  It’s going to be a fun day, with games, activities and prizes!

Easter Egg Hunt 10am

Egg Hunt for ages 3 and under 11am

Games – Egg Toss, Egg Race, Three legged Race, and more! Prizes awarded!

Play in the barnyard, take a ride down the Black Mamba  slide,  hang on to the Cottonmouth  swing,  swim in the Corn Pool, climb on the antique tractor, check out all the farm animals or go for a ride on the ever popular Cow Train!

March 20, 2010

10am – 4pm

Adults 12 and up, $7

Children 11 and under $5

Rain date – March 27

Rocky Raccoon of Fiddlin' Rooster Farm

This adorable little critter is one of our beloved friends at the farm.

We are trying to train him to be friends with the chickens at our Hen House (and with Mr. Rooster, as well).  Unfortunately, Rocky’s idea of being friendly is to invite the chickens to dinner … at which they are the main entree.

You can see by this candid shot that we have tried to interest Rocky in a vegetarian diet of old corn stalks and the like.  He is showing his displeasure by sticking out his tongue.  This fella has no manners.

But’s he is absolutely adorable.

1 1/2 c. Flour
1/2 c. Sugar
1 1/2 tsp. Baking Powder
1/2 c. Butter
1 Egg
1 tsp. Vanilla
4 c. Blueberries

2 c. Sour Cream
1/2 c. sugar
1 tsp. vanilla

Blend first four ingredients, then add egg and vanilla.  Pat in a 10″ springform pan.  Place blueberries on top of cake.  Mix remaining ingredients and pour over berries.  Bake at 375o  approximately 60 -70 minutes, or until edges are lightly brown.  Serve with whipped cream.

Don’t pick your Jack-O-Lantern this year from a boring box and struggle with crying kids in a grocery cart!  Have some fun instead!   Bring your family out to the farm, take a hayride to the field and pick one straight from our pumpkin patch.   (Prices vary by weight.)

Since it’s  a little early for pumpkins, how about an easy recipe for another member of the squash family.  Don’t tell the kids it’s high in vitamins and minerals.  It’s so good it could pass for dessert! 

Easy Acorn Squash

Cut ends off squash so that it will sit flat and not roll.  Slice in half and discard pulp and seeds.  Fill middle with one tablespoon butter and one tablespoon brown sugar or honey.  Bake in 350 degree oven until soft.  Serve warm.  Can also be cooked in a microwave oven.  Cover with plastic wrap and cook on high until soft.  Scoop out and enjoy!